White Chaka Shrimp

The White Prawn (Penaeus indicus), is one of the major commercial prawn species of the world. A marine shrimp called as Chaka Shrimp locally in Bangladesh. The shrimp from the family PENAEIDAE and Alpha Code: PNI. Penaeus indicus is known by many common names around the world, including Indian white prawn, Indian banana prawn, Tugela prawn, Banana prawn and Red leg banana prawn. White Chaka shrimp has a sweet, mild flavor, low to medium oiliness and moist flesh with a medium texture. Flesh is translucent when raw and white with pinkish bands when cooked. Penaeus indicus is found from the Indo-West Pacific: East and South East Africa to South China, Papua New Guinea and North Australia. Their breeding periods in Bangladesh are October-November and May-June.

White Chaka shrimp mostly processing as Raw Product in Bangladeh in IQF and Block Frozen.
Process types: Head-on Shell-On (HOSO), Headless Shell-on (HLSO), Peeled Undeveined (PUD), Peeled and Deveined (PD), Peeled and Deveined Tail-on (PDTO), Peeled Tail-on (PTO).
Available Sizes: 2/4, 4/6, 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/40 41/50, 51/60, 61/70, 71/90
Packing Style: 10x1Kg, 6x2Kg, 6×1.8Kg and as needed