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Seawater White


Scientific Name: Penaeus Monodon
Catching Season: March to December
Process Type: RAW & COOKED
Freezing Type: Block Frozen, Semi-IQF & IQF
Type of Production:
Head Less Shell-On (HLSO)
Head-On Shell-On (HOSO)
Head Less EZ Peel
Peeled Undeveined (PUD)
Peeled and Deveined (PD)
Peeled & Deveined Tail-On (PDTO)
Peeled Tail-On (PTO)
Head Less Deep Cut & Butterfly Cut
Available Size: 8/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70
Packing Type: 6x4 Lbs, 6x2Kg, 6x1.8Kg, 6x1.5kgs, 6x1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs
Weighing Style: Net Weight & Real Count, Frozen Weight & Frozen Count
Glazing System: 5%, 10%, 15%, 20%, 25%, 30%, 35%